About Family and Consumer Sciences
MISSION: Working to strengthen individuals, families, and communities through education. VISION: To be recognized as a leader for enhancing the quality of life for individuals, families, and communities through research, education, and outreach.
County Family and Consumer Sciences News
Try variety of greens!
I always used to use romaine lettuce for salads, but recently I switched to a spring mix and I love it. What can you tell me about other types of greens for fresh salads?
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Boil Dry Kidney Beans
A few weeks ago, I soaked some dry kidney beans to prepare them for some chili. My sister told me that before adding them to the chili, I should boil them to make sure the beans wouldn't make us sick. I did, but was that really necessary?
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.