ServSafe

The ServSafe ® program is the industry standard in food-safety training. The Serv Safe® program provides accurate, up-to date information for all levels of employees in handling food, from receiving and storing to preparing and serving.

ServSafe

Page ServSafe
 
Link Ohio ServSafe
Ohio State University Extension offers numerous food safety education opportunities to the citizens of Ohio through offerings of the Family and Consumer Sciences Program. Regardless of the reason why an individual handles food, either as part of their employment or at home, there is an education program specific for their interest and need to learn food safety. We have developed a decision tree of available programs to help people identify which program is right for them.
Document Actions
County Family and Consumer Sciences News
Holiday Spending?
Holiday Spending?
The holidays are upon us. Have you made a plan for your holiday spending? Be kind to yourself and your family by setting limits on your spending.
Read More
University's Food Safety Hotline Now Available by E-mail
University's Food Safety Hotline Now Available by E-mail
Thanks to a partnership between The Kroger Co. and the Center for Innovative Food Technology (CIFT), Ohio State's Food Safety Hotline -- 1-800-752-2751 (toll-free in Ohio) -- has had trained students answering calls from 9 a.m. to 5 p.m. Monday through Friday since July.
Read More
More County Topic News…
State Family and Consumer Sciences News
Emergency Alert: H1N1 Flu
Emergency Alert: H1N1 Flu
OSU Extension plays a key role in the effort to educate the public and will help to limit the potential negative impact to the agricultural industry.
Read More
More State Topic News…

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.