ServSafe

You will learn science based information your employees need to have in order to be apart of the food-safety team. Food safety is  important, serving safe food is not an option. Proper training is one of the best ways to create a culture of food safety with establishments.
The ServSafe program is accredited by the American National Standards Institute (ANSI) conferece for Food Protection (CFP)
For more information about up coming dates and times call Pat Brinkman 740-335-1150

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County Family and Consumer Sciences News
Holiday Spending?
Holiday Spending?
The holidays are upon us. Have you made a plan for your holiday spending? Be kind to yourself and your family by setting limits on your spending.
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University's Food Safety Hotline Now Available by E-mail
University's Food Safety Hotline Now Available by E-mail
Thanks to a partnership between The Kroger Co. and the Center for Innovative Food Technology (CIFT), Ohio State's Food Safety Hotline -- 1-800-752-2751 (toll-free in Ohio) -- has had trained students answering calls from 9 a.m. to 5 p.m. Monday through Friday since July.
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State Family and Consumer Sciences News
Emergency Alert: H1N1 Flu
Emergency Alert: H1N1 Flu
OSU Extension plays a key role in the effort to educate the public and will help to limit the potential negative impact to the agricultural industry.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.