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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Fayette County

Events

Events Menu

  1. Fall Cooking Series

    Sep. 27, 2024 11:30am to 12:30pm

    Join OSU Extension and the Fayette County YMCA this fall for a series of cooking classes.

    Classes are FREE and OPEN TO THE PUBLIC, to be held at the YMCA from 11:30 am - 12:30 pm.

    Classes will center around healthy holidays and include a variety of topics including:

  2. ServSafe Training - Person In Charge, Level 1

    Oct. 10, 2024 9:00am to 2:30pm

    ServSafe Person In Charge Training, Level 1

    This 4 hour course provides basic food safety education for food service workers who do not need certification, but need basic safe food handling knowledge and skills.

    Registration Fee is $50 per person. Check or Cash Only

    Call our office at 740-335-1150 to register or for more information.

    Registration due by September 30, 2024

  3. Fall Cooking Series

    Oct. 11, 2024 11:30am to 12:30pm

    Join OSU Extension and the Fayette County YMCA this fall for a series of cooking classes.

    Classes are FREE and OPEN TO THE PUBLIC, to be held at the YMCA from 11:30 am - 12:30 pm.

    Classes will center around healthy holidays and include a variety of topics including:

  4. Fall Cooking Series

    Oct. 25, 2024 11:30am to 12:30pm

    Join OSU Extension and the Fayette County YMCA this fall for a series of cooking classes.

    Classes are FREE and OPEN TO THE PUBLIC, to be held at the YMCA from 11:30 am - 12:30 pm.

    Classes will center around healthy holidays and include a variety of topics including:

  5. Fall Cooking Series

    Nov. 08, 2024 11:30am to 12:30pm

    Join OSU Extension and the Fayette County YMCA this fall for a series of cooking classes.

    Classes are FREE and OPEN TO THE PUBLIC, to be held at the YMCA from 11:30 am - 12:30 pm.

    Classes will center around healthy holidays and include a variety of topics including:

  6. Office Closed for Veterans Day

    Nov. 11, 2024 (All day)

  7. ServSafe Managers Training - Level 2

    Nov. 14, 2024 8:30am to 5:00pm

    ServSafe Managers Training, Level 2

    Upon completion of this 16 hour course and exam, participants receive a Certificate from the National Restaurant Association and Certification in Food Protection from the Ohio Department of Health.

    Registration Fee is $175 per person. Check or Cash Only

    Call our office at 740-335-1150 to register or for more information.

    Registration due by October 28, 2024

  8. ServSafe Managers Training - Level 2

    Nov. 21, 2024 8:30am to 5:00pm

    ServSafe Managers Training, Level 2

    Upon completion of this 16 hour course and exam, participants receive a Certificate from the National Restaurant Association and Certification in Food Protection from the Ohio Department of Health.

    Registration Fee is $175 per person. Check or Cash Only

    Call our office at 740-335-1150 to register or for more information.

    Registration due by October 28, 2024

  9. Office Closed for Thanksgiving

    Nov. 28, 2024 (All day) to Nov. 29, 2024 (All day)

  10. Office Closed for Christmas

    Dec. 24, 2024 (All day) to Dec. 25, 2024 (All day)