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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Fayette County

Past Events

  1. ServSafe Training - Person In Charge, Level 1

    Oct. 10, 2024 9:00am to 2:30pm

    ServSafe Person In Charge Training, Level 1 This 4 hour course provides basic food safety education for food service workers who do not need certification, but need basic safe food handling knowledge and skills. Registration Fee is $50 per person. Check or Cash Only Call our office at 740-335-1150 to register or for more information. Registration due by September 30, 2024

  2. Healthy Holidays Cooking Series

    Oct. 09, 2024 10:00am to 12:00pm

    Are you looking for ways to make your holidays a bit healthier? OSU Extension and First Presbyterian Church are here to help.

  3. Camp Counselor Applications Due

    Oct. 09, 2024 (All day)

    Applications for 2025 Camp Counselors Due Members of 4-H, in high school (freshman - senior), are eligible to apply.  Application is completely online and will require email addresses of 2 references that are NOT family members. Applications can be found at HERE. See flyer below for more information.

  4. National 4-H Week "Beyond Reality"

    Oct. 06, 2024 (All day) to Oct. 12, 2024 (All day)

    Happy National 4-H Week! This year's theme is "Beyond Reality" Are you interested in learning the benefits of becoming a 4-H member? Please call our office and we can answer your questions and send you a packet full of great information.  You can also check out the 4-H Youth Development page on this website.

  5. Fall Cooking Series

    Sep. 27, 2024 11:30am to 12:30pm

    Join OSU Extension and the Fayette County YMCA this fall for a series of cooking classes. Classes are FREE and OPEN TO THE PUBLIC, to be held at the YMCA from 11:30 am - 12:30 pm. Classes will center around healthy holidays and include a variety of topics including:

  6. Fall Cooking Series

    Sep. 13, 2024 11:30am to 12:30pm

    Join OSU Extension and the Fayette County YMCA this fall for a series of cooking classes. Classes are FREE and OPEN TO THE PUBLIC, to be held at the YMCA from 11:30 am - 12:30 pm. Classes will center around healthy holidays and include a variety of topics including:

  7. Office Closed for Labor Day

    Sep. 02, 2024 (All day)

  8. Snack and Learn

    Aug. 29, 2024 1:00pm to 3:00pm

    Snack & Learn FREE and open to the public! Join Jennifer (OSU Extension Educator) and Ashley (RN, Director of Nursing, Fayette County Public Health) - they will be making pizza and sharing information about healthy habits. Please register by Tuesday, August 27, 2024

  9. Salsa Party! - Food Preservation Class

    Aug. 23, 2024 11:30am to 12:30pm

    Salsa Party! Class This class is for those new to food preservation AND to those experienced and looking for some new ideas and refreshers. Join us at the Fayette County YMCA for this free class.

  10. Pressure Canner Testing

    Aug. 23, 2024 11:30am to 1:00pm

    Drop Testing Available Friday, August 23, 2024 Bring your pressure canner lid and gauge to the Fayette County YMCA to be tested for accuracy. It is recommended that testing is done annually. If you are unable to come to the drop in event, you can drop off to the OSU Extension Office in Fayette County during normal business hours. Please see attached flyer for complete details.

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