ServSafe Manager Training and Certification
This 2-day course provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving. Must attend class both days as scheduled to take the certification exam at the end of the second day. Upon successful completion of the course and exam, participants will receive a certificate from the National Restaurant Association and certification in Food Protection from the Ohio Department of Health.
More details can be found at https://fayette.osu.edu/program-areas/family-and-consumer-sciences/food-safety
Please reach out to Sarah Sowell, FCS Educator (sowell.31@osu.edu) or call our office at 740-335-1150 with questions.