ServSafe Person In Charge Training
This 4-hour course offers basic food safety education for food service workers that do not need certification but need basic safe food handling knowledge and skills. This program includes hands-on activities, lots of class participation and a Certificate of Completion.
More details can be found at https://fayette.osu.edu/program-areas/family-and-consumer-sciences/food-safety
Please reach out to Sarah Sowell, FCS Educator (sowell.31@osu.edu) or call our office at 740-335-1150 with questions.