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OSU Extension

College of Food, Agricultural, and Environmental Sciences

May 13, 2024 - 4:15pm --

Join Sarah Sowell and Jennifer Eggleton, our Family & Consumer Sciences Educators for a FREE program series at the Fayette County YMCA.  They will talk about some basic rules of thumb to ensure a safe, quality preserved product and end the series with a SALSA PARTY!  Series begins June 7, 2024 and will be from 11:30 am - 12:30 pm. You can plan to attend one or ALL of the classes.  We hope to see you there!

2024 Summer Food Preservation Series