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OSU Extension

College of Food, Agricultural, and Environmental Sciences



Each farmer is required to obtain 3.0 hours of continuing education every three years or take a written examination to maintain a valid license. 

With limited seating capacity at most locations, pre-registration is highly encouraged. For those needing recertification in 2021 watch your mailbox for additional information from Ohio State University Extension and Ohio Department of Agriculture.

Fertilizer Trainings both Private and Commercial

For more information on Pesticide Safety Education Program