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College of Food, Agricultural, and Environmental Sciences


Kids Club Letters

Welcome to our new ChopChop Kids Club newsletter! Are you home from school right now? This is the perfect time to learn to cook—or, if you already know how to cook, to master some skills. Plus, if you can make a meal or two, you’ll be helping your family in such an important way (and your adults will be so happy). You might not be shopping much, so the trick will be using what you’ve already got at home. We have ideas about that. For more fun and healthy ideas go to

Let’s get started in 2020!

Volume 1 All About Beans

Volume 2 What to do with a Banana

Volume 3 Focusing on Canned Tomatoes

Volume 4 Making Frittata

Volume 5 Focusing on Birthdays

Volume 6 Bread Making

Volume 7 Focusing on Rice

Volume 9 Making Smoothies

Volume 10 Sweet Potato Fries

Volume 11 Focusing on Chickpeas and Garbanzo Beans

Volume 12 Making Applesauce

Volume 14 Burger Recipe

Volume 15 Smashed Cucumber Salad and Cucumber Lemonade

Volume 16 Zesty Potato Salad

Volume 17 Pineapple Frozen Yogurt

Volume 18 Cooking Pasta

Volume 19 Watermelon Popsicles and more Delicious Treats

Volume 20 Fruit Water, Fruity Ice Cubes and More

Volume 21 Cooking with Corn

Volume 22 Cooking with Tomatoes

Volume 24 Juicy Pear Smoothie

Volume 26 Crispy Carrot Fries